Patisserie
Joaquim Teles' Patisserie - Artisan Pastry Chef
The Grange, The Covey, Surlingham, Norfolk NR14 7AL
Patisserie · Surlingham, Norwich
Teles Patisserie Menu & Prices
Here is what you can typically expect on the counter at Teles Patisserie: 36 items across 6 sections, from pâtisserie individuelle to tea & other drinks.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Teles Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £5.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £6.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- FraisierVN £7.75 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Mille-feuilleV £5.30 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Saint-HonoréV £6.45 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £6.35 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.20 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.35 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.50 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Pain au chocolatPopularV £2.85 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £2.80 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £4.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £4.25 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Kouign-amannV £4.55 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £4.15 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Fraisier (serves 6)VN £33.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £34.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £107.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £39.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £38.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Entremets chocolat (serves 6)PopularVN £31.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.15 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.75 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.20 Short, intense shot of espresso pulled from freshly ground beans.
Tea & Other Drinks
- SmoothieVVGGF £4.70 Blended banana, berries and apple juice, made to order.
- Fresh orange juiceVVGGF £3.65 Freshly squeezed orange juice served chilled in a tall glass.
- Peppermint teaVVGGF £2.60 Refreshing whole peppermint leaves steeped to order in a glass pot.
- Chai latteVGF £4.00 Spiced chai concentrate with steamed milk and a cinnamon dusting.
- Hot chocolateVGF £3.70 Creamy hot chocolate with optional cream and marshmallows.
Ordering tips for Teles Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 4pm), which makes it handy for weekend treats.
Make a morning of it
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